Corn on the Cob Seasonings

Nothing says summer quite like corn on the cob — juicy, sweet, and bursting with flavor. But if you’re still just slathering on butter and a sprinkle of salt, it’s time to level up! From savory spices to bold international twists, here are some of the best seasoning ideas to make your corn on the cob the star of any meal.

Classic & Simple:

Butter + Salt & Pepper – The timeless combo that never fails.

Garlic Butter – Mix softened butter with minced garlic and a touch of parsley.

Herb Butter – Try basil, chives, dill, thyme, or rosemary blended into butter for a garden-fresh flavor.

Spicy & Bold:

Chili Lime – Fresh lime juice + chili powder + salt = bright and spicy.

Cajun Spice – A smoky, savory blend with paprika, cayenne, garlic, and oregano.

Hot Honey Drizzle – Buttered corn with a drizzle of hot honey is sweet, spicy, and totally addicting.

Inspired by Global Flavors:

Mexican Street Corn (Elote) – Mayo, cotija cheese, chili powder, lime juice, and cilantro.

Italian-Style – Olive oil, Parmesan, garlic, and fresh basil.

Indian Masala – Brush with butter, sprinkle with chaat masala, and squeeze fresh lime.

Japanese-Inspired – Soy sauce, a little miso, and sesame seeds.

Sweet & Unexpected:

Maple Butter + Sea Salt – Sweet and salty perfection.

Cinnamon Sugar Butter – Like roasted corn meets cinnamon toast.

Lemon Honey Glaze – A light and zesty option with a summery vibe.

Cheesy Goodness:

Parmesan & Garlic

Feta + Fresh Herbs

Cheddar + Smoked Paprika

Pro tip: Sprinkle cheese on while the corn is still hot so it melts just right!

Pro Tips for Seasoning Corn:
Grilled corn holds seasoning best thanks to that charred texture.

Brush with oil or butter first to help spices stick.

For ultimate flavor- wrap corn in foil with your seasonings and let it roast on the grill or in the oven.